Crunchy Jicama and Cabbage Slaw

Recipe by Nicole Sheehan @nicolebsheehan

Nicole is a certified yoga teacher and holistic nutrition student (MScN). She takes a "food as medicine" approach to cooking and seeks to infuse the most nutrient density into each meal, inventing delicious ways to harmonize ingredients to uplift both flavor and function. Nicole is an advocate for the local food movement and believes in supporting a more equitable, regenerative, and sustainable food system at large.


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