Bratwurst Sheetpan Dinner

Name: Bratwurst Sheetpan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Varies
Ingredients: 1 lb Bratwurst; 2 sweet potatoes; 1 sweet onion; 1 head of cabbage; 2 apples; 1 can of chickpeas; 2 Tablespoons of olive oil; 1-2 Teaspoons of Pluck All-purpose Seasoning; 1-2 Teaspoons of cumin; 1/2 Teaspoon of pumpkin spice seasoning; Topping of choice (i.e. honey or dijon mustard), optional

Recipe by Evelyn D, @evelyndnutritionist

As a nutritionist and life coach, Evelyn helps individuals find a way of eating that helps them get the results they want and using habits they can stick with for life. She specializes in hormonal balance, Hashimoto's, Menopause, Real Food Keto, Paleo, Intermittent Fasting and mindfulness.

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Rating

Rated 5 stars by 1 users

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Servings

Varies

Cook Time

30 minutes

Ingredients

1 lb Bratwurst
2 sweet potatoes
1 sweet onion
1 head of cabbage
2 apples
1 can of chickpeas
2 Tablespoons of olive oil
1-2 Teaspoons of Pluck All-purpose Seasoning
1-2 Teaspoons of cumin
1/2 Teaspoon of pumpkin spice seasoning
Topping of choice (i.e. honey or dijon mustard), optional

Directions

Heat oven to 400º F
Chop veggies, making sure to chop denser veggies small enough so they cook at the same pace as everything else
Drizzle with olive oil or any healthy fat
Toss with Pluck, cumin, and pumpkin spice seasoning
Roast at 400F for about 30 mins or until sweet potatoes are done
Enjoy with a little honey or Dijon mustard!