Nutrition In a Pinch
Pluck is a simple and delicious way to increase the nutritional value of everything you eat.
Pluck is a simple and delicious way to increase the nutritional value of everything you eat.
All of the ingredients that make Pluck are produced without genetic engineering, hormones, and pesticides.
Pluck is free from grains, gluten, soy, dairy, sugar, sweeteners, additives, fillers and flow-agents.
Sourced from humanely-raised, grass-fed and grass-finished New Zealand cattle, our organ meats are free of pesticides and hormones.
Our organ meat is freeze-dried to preserve the maximum amount of nutrients. Organs are a whole food, highly absorbable source of vitamins and minerals.
Each organ has a unique nutritional profile and offering; containing Vitamin A, B, C, D, E & K. Includes iron, potassium, phosphorus, magnesium and zinc.
Pluck is friendly to most diets. It’s an easy and delicious way for anyone to get organ meat into their diet without needing to know how to cook.
Comparison for 50 g of the products |
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Vitamin D | .16 mcg | NONE |
Iron | 4.7 mg | <.5 mg |
Vitamin A | 583 mcg | NONE |
Vitamin K | 28.75 mcg | NONE |
Riboflavin | .52 mg | NONE |
Vitamin B6 | .60 mg | NONE |
Phosphorus | 174 mg | NONE |
Zinc | 1.46 mg | NONE |
Calcium | 107 mg | <16 mg |
Potassium | 559 mg | <5 mg |
Vitamin C | 26 mg | NONE |
Thiamin | .18 mg | NONE |
Vitamin B12 | 7.49 mcg | NONE |
Magnesium | 42 mg | NONE |
Copper | 1.18 mg | NONE |
Sodium | 4,155 mg | >12,000 mg |
Fiber | 6.17 g | 1.5 g |
Protein | 7.92 g | <1 g |
Sugar (Added) | NONE |
>1 g |