Organ—Based Seasoning

Nutrition In a Pinch

Pluck is a simple and delicious way to increase the nutritional value of everything you eat.

Key Benefits

Non GMO

All of the ingredients that make Pluck are produced without genetic engineering, hormones, and pesticides.

Gluten-free

Pluck is free from grains, gluten, soy, dairy, sugar, sweeteners, additives, fillers and flow-agents.

Pasture-raised

Sourced from humanely-raised, grass-fed and grass-finished New Zealand cattle, our organ meats are free of pesticides and hormones.

Freeze-dried

Our organ meat is freeze-dried to preserve the maximum amount of nutrients. Organs are a whole food, highly absorbable source of vitamins and minerals.

Nutritious

Each organ has a unique nutritional profile and offering; containing Vitamin A, B, C, D, E & K. Includes iron, potassium, phosphorus, magnesium and zinc.

Paleo/Keto

Pluck is friendly to most diets. It’s an easy and delicious way for anyone to get organ meat into their diet without needing to know how to cook.

Key
Components

Pink Himalayan Salt
Spices & Herbs
Organ Meat
  • Rock salt mined from Pakistan. It gets its rosy hue from trace minerals, like magnesium, potassium and calcium.
  • Rock salt mined from Pakistan. It gets its rosy hue from trace minerals, like magnesium, potassium and calcium.
    Organic, non-irradiated and free from soy, dairy, grains, gluten and flow agents.
  • Rock salt mined from Pakistan. It gets its rosy hue from trace minerals, like magnesium, potassium and calcium.
    Organic, non-irradiated and free from soy, dairy, grains, gluten and flow agents.
    A proprietary blend of five freeze-dried, powdered cow organs: liver, kidney, spleen, heart and pancreas.

What people say

  • Pluck is a total game changer for our family. It is so delicious it makes our kids crave vegetables and has finally put an end to the battle at meal time to get them to try dreaded “greens”. Even better they aren’t just eating the foods we want them to they are getting so many vital nutrients from the organ meat. We already have our own “Pluck” shaker on the table because it is that big of a hit.

    Kyle Kostechka

  • We cannot get enough of Pluck in our household! As a Naturopathic Physician I am constantly trying to find ways to enrich our family’s food with nutrients, and Pluck is the answer. It is delicious and nutritious, such an easy way to add vitamins and minerals to our meals every day. And our kids love it! They have coined it “The Best Spice Ever!”

    Augusta Swift, ND

  • Whether adding it to your favorite meat or on popcorn, Pluck is the perfect seasoning to not only enhance any dish but add tremendous nutrients to your overall meal. If you are looking for a simple, delicious and nutritious seasoning, look no further than Pluck!

    Scott Winstead

  • Pluck is a super-star in our house among children, teens and adults alike. We add it to everything savory. One of the favorites is popcorn. Not only does it amp up the flavor it boosts the nutrition value as well! WIN-WIN!

    Angela Winstead

  • I'm loving my Pluck. I can't wait to get more than a sample! So far it's been sprinkled on hard-boiled eggs and salad. I think I'll try it on lasagna today!

    Kit Cassingham

  • As a nutritionist I know how good organ meat is for your health, but I’ve always struggled with the flavor. I’ve tried it every way possible- in a pate, hidden in burgers, frozen into pellets, but that flavor always shined through. I just tried PLUCK and loved it! This is a miracle food!

    Colleen Flynn, FNTP, RWS

Kyle
Augusta
Scott
Angela
Kit
Colleen

Nutrition Comparison

Comparison for 50 g of the products
Vitamin D .16 mcg
NONE
Iron 4.7 mg <.5 mg
Vitamin A 583 mcg
NONE
Vitamin K 28.75 mcg
NONE
Riboflavin .52 mg
NONE
Vitamin B6 .60 mg
NONE
Phosphorus 174 mg
NONE
Zinc 1.46 mg
NONE
Calcium 107 mg <16 mg
Potassium 559 mg <5 mg
Vitamin C 26 mg
NONE
Thiamin .18 mg
NONE
Vitamin B12 7.49 mcg
NONE
Magnesium 42 mg
NONE
Copper 1.18 mg
NONE
Sodium 4,155 mg >12,000 mg
Fiber 6.17 g 1.5 g
Protein 7.92 g <1 g
Sugar (Added)
NONE
>1 g